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1/2 gallon vegetable or canola oil

4 lbs chicken wings

3oz Ghost of the Mississippi

3 Tbs butter ( optional )

4 golden potatoes

Carrots and or celery

Salt

Heat oil to ( 300-325°F for fries first )

360°F

Wash wings and Pat dry with paper towel. In batches fry wings for 10-12 mins. Until internal temp is 165°F

Remove onto paper towels to drain

-Optional-

For less heat with your sauce, heat stove to med low. Add butter to a pan and melt. Add sauce, stir and let cook for 3 min. Take wings and add to a bowl and toss with sauce.

• For fries -

Heat oil 300-325°F Wash potatoes and then cut long ways .25 of an inch. Rotate potatoes and cut long ways . 25 of an inch. Place sliced sticks in a bowl of cold water Gently stir around releasing starches. Drain and repeat until clear water. Layout on paper towel and pat dry.

In batches

Fry for 3-4 minutes until fries aren’t shiny. Lay out on paper towel and pat dry. Then let cool.

Raise heat to 360

In batches fry potatoes again for 5 min or until golden. Drain on paper towel. Add salt or dust with favorite seasoning.

And remember,

Nona loves you...